Cooking Class – Our First Annual Stuff It Event!

We’re dressing up our cooking class and taking a new approach on a traditional dish. Guests will be divided into two teams and will be given access to a “stuffing buffet” with ingredients ranging from celery and cranberries to andouille sausage and mushrooms. Who has what it takes to impress... Read more »

We’re dressing up our cooking class and taking a new approach on a traditional dish. Guests will be divided into two teams and will be given access to a “stuffing buffet” with ingredients ranging from celery and cranberries to andouille sausage and mushrooms. Who has what it takes to impress... Read more »