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Cooking Class – Our First Annual Stuff It Event!
November 20, 2019 @ 5:30 pm$15
We’re dressing up our cooking class and taking a new approach on a traditional dish. Guests will be divided into two teams and will be given access to a “stuffing buffet” with ingredients ranging from celery and cranberries to andouille sausage and mushrooms. Who has what it takes to impress the Chef?!